Is your fast food restaurant slow in serving? The problem may lie in the potato preparation stage

Choosing is just the first step; proper usage and maintenance are equally crucial.
Please read the manual and conduct employee training before use.
The amount of potatoes processed at one time should not exceed the machine's rated capacity to ensure optimal peeling results and machine lifespan.
It is recommended to initially wash the potatoes to remove large clumps of dirt, reducing wear on the abrasive rollers or brushes.
The appropriate amount of water helps to form a slurry, carrying away peelings and making the peeling process smoother.
Regular maintenance is the secret to extending the machine's lifespan.
Thorough cleaning must be done after each use to prevent food residues from spoiling and breeding bacteria.
Regularly check the wear of the abrasive rollers or brushes, and replace them in time to ensure peeling efficiency.
Regular lubrication of moving parts is necessary, but be sure to use food-grade lubricants.